1 lb., 1/2 lb.
Whole Bean, Drip, French Press, Espresso, Chemex, Percolator, Stove Top, Turkish
Costa Rican Tarrazu – La Pastora
The Tarrazu Valley in Costa Rica is famous for its coffee. The perfect mix of altitude (3000 ft) and climate allows Tarrazu coffee to have a clean, balanced and complex flavor.
Flavor: Bright cup, citric acidity, chocolate
Aroma: Sweet flowers, lemon
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We'll send you one pound of this type of coffee every week,
two weeks, or every month.