Costa Rican Tarrazu



Costa Rican Tarrazu – La Pastora

The Tarrazu Valley in Costa Rica is famous for its coffee. The perfect mix of altitude (3000 ft) and climate allows Tarrazu coffee to have a clean, balanced and complex flavor.

Flavor: Bright cup, citric acidity, chocolate
Aroma: Sweet flowers, lemon

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Additional information


1 lb., 1/2 lb.


Whole Bean, Drip, French Press, Espresso, Chemex, Percolator, Stove Top, Turkish


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